Meals

[d] = contains dairy, [e] = contains egg, [g] = contains gluten, [gf] = gluten free, [n] = contains nuts, [p] = contains pork, [s] = contains seafood, [v] = vegan

June 20

Breakfast

  • Coffee (regular + decaf) and assorted teas
  • Assorted donuts, pastries and bagels and cream cheese
  • Gluten free muffins and vegan donuts

Lunch

  • Mediterranean Veggie Sandwich: roasted squash, lemon herb marinated tofu, smoked eggplant pepper spread, lettuce, tomato [g] [v]
  • Pesto Turkey Sandwich: provolone cheese, lettuce, tomato, pesto aioli [g] [d]
  • Roast Beef and Cheddar Sandwich: garlic aioli, lettuce, and tomato [g] [d] [e]
  • Island Grain Bowl with Huli Huli Squash: brown rice/quinoa blend, cucumber, roasted pumpkin seeds, cabbage, carrot, roasted broccoli, miso ginger dressing [gf] [v]
  • Green Goddess Cobb Salad with Chicken: greens, radish, tomato, bleu cheese, boiled egg, green goddess dressing [gf] [d] [e]

Dinner

  • Charcuterie Board - cured meats and artisan cheeses with fig compote, pickled vegetables, crackers, dried or fresh fruit, cashews [g] [d] [n] [p]
  • Lemon Herb Chicken Skewers (gf) served with tzatziki dipping sauce [d]
  • Tofu Skewers [gf] [v] with miso ginger, Buffalo with vegan ranch, lemon herb with smoked eggplant
  • Seattle Crostini [g] [d] with cured salmon, dill cream cheese and pickled onion
  • Crudite Platter [gf] with green goddess yogurt dip [d] and classic garlic hummus
  • NW Wild Mushroom Flatbread served with herbs and truffle oil [g] [d]
  • Meze Platter [d] with feta cheese, kalamata olives, marinated artichokes, dolmas roasted red pepper and feta dip and smokey roasted eggplant dip [gf] [d] served with pita bread [g]
  • Vegan stuffed mushrooms [gf] [v] [n] filled with roasted eggplant and topped with almond herb topping
  • Cupcakes [v and gf options]

June 21

Breakfast

  • Coffee (regular + decaf) and assorted teas
  • Assorted donuts, pastries and bagels and cream cheese
  • Gluten free muffins and vegan donuts

Lunch

  • Lemon Herb Falafel Sandwich: zatar and spiced rubbed tofu, hummus, garlic tahini, vegan mayo, cucumber, lettuce and tomato [g]
  • Jalapeno Ranch Club Sandwich: turkey, ham, jalapeno ranch, lettuce and tomato [g] [d] [e]
  • Provence Chicken Salad Sandwich: vinaigrette based roasted chicken salad, herb goat cheese, garlic aioli, lettuce, tomato [g]
  • Greek Salad with Lemon Herb Chicken: lemon herb chicken, greens, tomato, capers, olives, feta, Greek herbs, red wine vinaigrette [gf] [d]
  • SW Grain Bowl with Chipotle Squash: chipotle squash, brown rice/quinoa blend, pico de gallo, roasted corn and black beans, cilantro vinaigrette dressing [gf] [v]

Dinner

  • Huli Huli Chicken Skewers [gf]
  • Miso Ginger Tofu Skewers [gf] [v]
  • Chicken Adobo Meatballs [gf]
  • Impossible Adobo Meatballs [v] [gf]
  • Crudite Platter [gf] with green goddess yogurt dip [d] and miso ginger dip
  • Soba Noodle Salad Take Out Boxes [g] [v] [n]
  • Tuna Poke Cups [gf] [s] with Ahi tuna marinated in sesame, garlic, tamari, green onion and sweet onion, topped with crispy garlic
  • Vegan Beet "Poke" Cups [gf] [v] with red beets marinated in sesame, tamari, garlic and seaweed, topped with wakame (Japanese seaweed salad) and sesame seeds
  • Chicken Potstickers [g] served with garlic, vinegar dipping sauce and tamari
  • Vegetarian Potstickers [g] [v] served with garlic, vinegar dipping sauce and tamari
  • Mini chocolate chip & sea salt cookies, brownie bites, lemon bar bites and Rice Krispie treats [g] [d] [e]
  • Chef's Selection of Cookies [g] [d] [e]

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